If you only do one thing at Vitafoods...
May 20–22, 2025
The PURIS team is heading to Spain — and we want to see you (and give you some pretty amazing samples).


Stop By and Meet
PURIS 2.0
Tired of masking protein flavors in your products? Or trying to prevent a gritty protein mouthfeel?
In an industry where taste is king, PURIS 2.0 offers unmatched neutrality and the highest ratings for creaminess, color, odor, and flavor. Perfect for non-dairy, RTD, and RTM applications.

Find Out Why Customers Prefer PURIS Protein
Studies show that customers prefer the smooth, neutral taste of PURIS 2.0 over the competition. Not sure you believe it? Stop by our booth and taste the difference for yourself.
PURIS Pea Protein vs. The Other Guys
Looking for a new, better protein? You just found it.
Why PURIS?
Glad You Asked.
You care where your food comes from and how it’s made. So do we.
Our non-GMO peas are grown in North America and processed in the U.S., following the highest standards for sustainability, food quality, and consumer safety. With ingredients for a huge range of applications and trends, we give food makers the power to innovate, entice, surprise, and delight.
Talk to a PURIS ingredient expert

Allyson Holtz
Director of Global Sales
Allyson, a seasoned plant-based leader, drives growth and innovation as she leads PURIS sales globally. She prioritizes building strong customer relationships and emphasizes our mission of creating delicious, nutritious plant-based products.

Kushal Chandak
VP of R&D
During his 12 years at PURIS, Kushal has pioneered our intellectual property and core technology. His unparalleled ability to innovate and adapt to the ever-evolving market dynamics has enabled him to develop and launch a portfolio of products that precisely align with the evolving needs of consumers.

Tyler Lorenzen
CEO
Tyler, second generation to the founder, Jerry Lorenzen, joined PURIS in 2011 to launch the company into the plant protein space which is now the largest pea protein manufacturer in North America.