If you only do one thing at IFT FIRST...
Will you be at IFT FIRST July 13–16, 2025?
Stop by Booth 1262 and try our vegan marshmallows, protein-packed soda, snack puffs, smooth RTD beverages, and delicious RTM powders — all made with PURIS's pea protein, upcycled pea starch, and pea syrup.
Can't wait until the big day to check out our ingredients?


Protein-Packed...Soda?
Yup! It's here. And it's delicious.
Our cherry-lime flavored soda is made with PURIS ClearP — a unique, crystal-clear protein that delivers amazing taste with fewer additives.
It's easy to work into recipes, delivers a clean flavor, and is available in organic! What's not to love?

Meet the Impossible Marshmallow: Vegan, Protein-Rich, Delicious
Transform your confections and snacks with clean-label protein that delivers on taste and texture — no chalky mouthfeel or off-notes to mask.
PURIS ClearP is a first-of-its-kind protein that boasts a crystal-clear appearance and ridiculously smooth mouthfeel.

All Treats, No Clogs
If your process wasn't designed for plant-based products, this one's for you. As the most flowable pea protein on the market, Flow X has decreased plants' downtime by up to 10%. And best of all, it gives you the neutral flavor and protein fortification that consumers crave.
Come try it for yourself! We're serving up our own spin on crunchy snack puffs at our booth!
Why PURIS?
Glad You Asked.
You care where your food comes from and how it’s made. So do we.
That’s why we’ve found ways to amplify everything with locally grown yellow peas — from plant-based milk and baked goods to gummies and fry batters. With ingredients for a huge range of applications and trends, we give food makers the ingredients they need to innovate, entice, surprise, and delight.
Talk to a PURIS protein expert

Allyson Holtz,
Director of Global Sales
Allyson, a seasoned plant-based leader, drives growth and innovation as she leads PURIS sales globally. She prioritizes building strong customer relationships and emphasizes our mission of creating delicious, nutritious plant-based products.

Tyler Lorenzen,
CEO
Tyler, second generation to the founder, Jerry Lorenzen, joined PURIS in 2011 to launch the company into the plant protein space which is now the largest pea protein manufacturer in North America. In addition to overseeing the ingredients arm of PURIS, he is constantly on top of the latest market trends to keep your brand ahead of the curve.

Kushal Chandak,
VP of R&D
Kushal leads a team focused on pea protein innovation, creating solutions to meet customer needs with our ingredients. His expertise drives the company's success in delivering cutting-edge products.

Leslie Loehr-Kicklighter,
Technical Solutions Specialist
Leslie brings a deep knowledge of food science and technology to the PURIS team. She uses her research and analytical expertise to address real-life challenges faced by our customers, delivering tangible and sustainable solutions.

Zach Hubert,
Corporate Development Manager
Zach focuses on value creation through acquisitions, partnerships, and portfolio management. With deep expertise in business optimization and corporate finance, he identifies and executes strategic growth initiatives to deliver best-in-class solutions to our global partners.

Misen Luu,
Technical Marketing Manager
With a foundation in food science and a focus on protein strategy, Misen connects product innovation with strategic communication to deliver customer impact.