If you only do one thing at IFT FIRST...
Are you working to add health claims to your confectionery, bakery, or plant-based beverage products?
Stop by Booth 2531 to try plant-based milk, gluten-free donuts, and cookies and cream treats — all made with PURIS's pea protein and upcycled pea starch.
Plant-Based Milks? Meet P2.0.
Pack your non-dairy products with protein (sans gritty mouthfeel or a strong aftertaste that requires maskers).
PURIS 2.0 is designed to add nutrition to powders, ready-to-drink (RTD) beverages, and other non-dairy applications such as plant-based milk — all while being nearly undetectable.
Baked Goods Taste Better With P870H
One of our MVP pea proteins, P870H has a low water binding capacity that fortifies protein content without impacting functionality.
Plus, it boasts a foaming capability (making it perfect for rising baked goods) and an emulsification capacity that makes it ideal for high-fat products.
Swap Your Starch
A simple drop-in replacement for tapioca, corn, and other starches, PURIS Pea Starch is perfect for bakery, extruded snacks, batters/breadings, and more. Plus, its Upcycled Certified™ status can help you reach your Environmental, Social, and Governance (ESG) goals.
Looking for more? Check out our on-demand webinar: Unlocking Your Sustainability Goals Using Starch
Talk to a PURIS protein expert
Allyson Holtz
Global Sales Manager
Allyson, a seasoned plant-based leader, drives growth and innovation as she leads PURIS sales globally. She prioritizes building strong customer relationships and emphasizes our mission of creating delicious, nutritious plant-based products.
Tom Zimmer
Head of co-product sales
Tom's engineering expertise helps PURIS clients of all sizes optimize processes and unlock cost efficiencies through a domestic supply chain. From food and beverage to industrial needs, Tom can help you find the PURIS co-product for your application.
Anna Gustafson, RDN
Sales Support & Account Rep
Looking for plant-powered guidance? As a registered dietitian nutritionist, Anna navigates the latest food/beverage trends and ignites plant-based journeys at PURIS. Explore her expertise and fuel your brand with PURIS!