Protein’s Pivotal Role in the GLP-1 Era
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Meeting Consumer Nutritional Needs
Smaller portions. Bigger nutritional demands. Join us and find out how leading brands are meeting the moment with smarter protein solutions.
How Will Your Products Perform in the GLP-1 Market?
With reduced appetite and smaller serving sizes, every bite needs to work harder — especially when it comes to protein. Join Kushal Chandak, VP of R&D at PURIS, and our panelists as they discuss:
- Why protein is the cornerstone of GLP-1 nutrition strategies
- How brands and ingredient suppliers are innovating to deliver concentrated protein in smaller servings
- The unique advantages of plant-based proteins in this evolving market
- Regulatory, formulation, and supply chain considerations for GLP-1-specific products
Dr. Robert Wildman
PhD, RD, LD, FISSN
Dr Robert Wildman works at the intersection of science, industry, and education. Author of four books, founder of the International Protein Board, and serving as Chief Science Officer for TCI BioTech, Dr. Wildman is a globally renowned expert on nutrition, health, and athletic performance. As a scientist and registered dietitian, he brings both research rigor and practical insight to the conversation.
Jennifer Martin-Biggers
PhD, MS, RDN
Dr. Jennifer Martin-Biggers is an experienced authority in nutritional sciences and women’s health, with deep expertise in clinical research, nutrition education, and behavior change. She specializes in evidence-based product innovation and translating emerging scientific insights into practical, actionable health solutions. At Perelel Health, she leads the company’s scientific strategy, clinical research program, and development of rigorously formulated products that support women’s health across the lifespan.
Dr. Nima Alamdari
Dr. Nima Alamdari is a Harvard-trained muscle physiologist and former Harvard Medical School faculty member with 20 years of research in muscle metabolism, nutrition, and sports science. He is Chief Scientific Officer at Ritual and an Honorary Professor at the University of Exeter, directing research in exercise science, nutrition, and GLP-1–related exercise and nutrition interventions.