If you only do one thing at Sweets & Snacks...
Looking for healthier, tastier, and cleaner plant protein for your products? Now's the time to unleash disruptive pea protein.
Tap into the power of sustainably-grown, plant-based PURIS ingredients.
MEET HILO
Ever wanted to add protein to a fruit puree or acidic snack, but knew pH of the product would be an issue?
The first of its kind, PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity.
Perfect for fruit-based and acidic pouches, bars, confections, beverages, and more.
ADD TEXTURE, MAINTAIN TASTE
PURIS Pea Protein Crisps deliver a crunchy bite in applications ranging from bars to nut butters to cereals. Featuring PURIS pea protein as the base, these crisps pack a textured punch without any bitterness or flavor baggage.
With 60% protein, they offer a clean-label protein boost to any snack. Try them as a drop-in replacement for rice, soy, or other crisps.
Swap Your Starch
Exhausted from volatility in your starch supply chain? PURIS not only offers the cleanest pea proteins but also best-in-class pea starch that’s made in the USA.
A simple drop-in replacement for tapioca, corn, and other starches, PURIS Pea Starch is perfect for bakery, extruded snacks, confections, batters/breadings, and more. Plus, its Upcycled Certified™ status can help you reach your ESG goals.
Looking for more? Check out our on-demand webinar: Unlocking Your Sustainability Goals Using Starch
Talk to a PURIS protein expert
Allyson Holtz
Global Sales Manager
Allyson, a seasoned plant-based leader, drives growth and innovation as she leads PURIS sales globally. She prioritizes building strong customer relationships and emphasizes our mission of creating delicious, nutritious plant-based products.
Kushal Chandak
VP of R&D
As the brains behind PURIS’s ingredients, Kushal is constantly creating the next best proteins to meet market demands and defy what’s traditionally been possible for plant proteins. Technical issues with your formulation? Have no fear – Kush and his technical team offer troubleshooting solutions to make your product reach new heights.
.jpeg?width=2000&height=2000&name=Ian%201%20(1).jpeg)
Ian Heieie
Research Chef
Chef Ian brings his robust culinary background to PURIS, enabling brands and consumers alike to learn what’s possible with plant proteins. When he’s not crafting up delicious new prototypes in the lab, Chef Ian supports PURIS customers through their technical questions.