WEBINAR

UPDATED LOW SODIUM GUIDELINES (2022)

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Americans are currently consuming more than twice the amount of sodium recommended by the American Heart Association. Roughly three-quarters of sodium intake comes from processed and restaurant foods, posing a unique responsibility for food manufacturers to rethink their formulations. 

Learn more and see how PURIS is supporting this initiative in our Low Sodium Guidelines webinar.

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Uncover the importance of sodium management

Leave this webinar with a new understanding of the role and consequences of sodium in your products. 

  • Learn the health impacts of excess sodium intake
  • Discover where sodium is coming from in most consumers' diets
  • Compare current sodium intake to recommendations from the American Heart Association
  • Reveal what consumers believe about sodium in their foods
  • Explore ways to reduce sodium in your products to meet consumer needs
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Why PURIS?
Glad You Asked.

You care where your food comes from and how it’s made. So do we.

That’s why we’ve found ways to amplify everything from plant-based milk, smoothies, and baked goods to delicious protein products like bars, snacks, and cereals. With ingredients for a huge range of applications and trends, we give food makers the power to innovate, entice, surprise, and delight.

LEARN MORE ABOUT OUR INGREDIENTS

WATCH THE WEBINAR ON-DEMAND