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Plant-Based Paradigm Shift: Innovations and Trends Redefining Markets

NOW AVAILABLE ON-DEMAND

Forget what you think you know about today's shoppers. This webinar covers what consumers are actually buying, why they're buying it, and what they'll want next.

PURIS P with milk and cereal bowl.
Bowl of protein powder with scoop.

Give consumers what they want

Consumers are changing how (and what) they buy. We're bringing experts and data to the table to show how plant-based options are actually changing consumer preferences.

In this webinar, we'll cover:

  • What consumers care about when buying plant-based
  • Insights on the whole-food shift and consumer preferences
  • Emerging formats and certification trends
  • White space for new product innovation
  • And more!
Mimi Bonnett.

Mimi Bonnett

Senior Director of Insights, Innova Market Insights

Mimi is a seasoned insights professional with more than two decades of experience in the CPG and foodservice space, shaping brand messaging and product development for brands in the food, drink, flavors, ingredients, and the emerging cannabis market. 

Kushal Cahndak.

Kushal Chandak

VP of R&D, PURIS

During his 12 years at PURIS, Kushal has pioneered our intellectual property and core technology. His unparalleled ability to innovate and adapt to the ever-evolving market dynamics has enabled him to develop and launch a portfolio of products that precisely align with the evolving needs of consumers.

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Why PURIS?
Glad You Asked.

You care where your food comes from and how it’s made. So do we.

That’s why we’ve found ways to amplify everything from plant-based milk, smoothies, and baked goods to delicious protein products like bars, snacks, and cereals. With ingredients for a huge range of applications and trends, we give food makers the power to innovate, entice, surprise, and delight.